My kids love Panda Express Orange Chicken. This sauce is very similar. I grilled chicken breasts and thighs and brushed the sauce on near the end of cooking. I reserved half the sauce and used it for dipping the chicken in. You could also bread and fry chicken chunk and re-create "Orange Chicken."
2 tablespoons extra-virgin olive oil
1 tablespoon ginger, finely grated
1
tablespoon orange zest
1 garlic clove, minced
1/4 cup rice vinegar
3
tablespoons soy sauce
2 tablespoons sugar
2 tablespoons orange
marmalade
1 tablespoon freshly squeezed orange juice
1 tablespoon
honey
pinch of red pepper flakes
No comments:
Post a Comment