Gluten Free Breakfast Porridge

Well it's been quite while since anyone posted anything! I'm hoping we can start up again with our sharing:) So I've been really trying to steer clear of Gluten and other allergenic foods and I have to admit that breakfast has been one of the hardest meals to make! So here is a recipe that I found on another website (can't seem to find it again) but I really really like it! YEA!

1 medium banana

2 eggs

1/2 c almond or coconut milk (I prefer coconut, the kind in the can)

2 Tbsp golden flax seeds

2 tsp hemp seeds (these are soooo expensive, so some use them if you can)

1 tsp vanilla

1/2 tsp cinnamon

pinch of salt

2 Tbsp Almond butter (optional)

2 tsps Butter (optional)

Combine everything except the almond butter and butter in a blender and blend till smooth.  Put into a saucepan and cook on med-high heat stirring constantly until thickened.  Remove from heat and add butter and almond butter if using. Stir until combined.   

I do like it the best with the added optional ingredients, they give it a really yummy consistency and flavor.  Also I usually double this and keep the leftovers for another morning. If you do that make sure to heat it up with a little more of whichever milk you used!  Yum!  Also very yummy with added berries and nuts.