Ooey Gooey Mexican Chicken

4-5 frozen chicken breasts
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of black beans drained and rinsed
1 4 oz. can of diced green chiles
1 cup of salsa (your choice)
up to 1 Tb. cumin
up to 1 Tb. chili powder
dash of cayenne pepper
1-2 cups of monterey jack cheese

Put all of the ingredients, except the cheese, into the crockpot. Cook on low for 6-8 hours. Shred chicken and add grated cheese. Let the cheese melt and then serve with a dollap of daisy (hehe) and chips. Enjoy!