Stuffed Shells

1 pkg. Jumbo Shells
1 tsp. Salt

Boil for 10 minutes. Don't overcook! Place on waxed paper to cool.

While shells are cooking, mix:

1 large container Ricotta Cheese
1 16 oz. cottage cheese
2 c. mozarella cheese (reserve some to put on top)
3/4 c. Parmesan cheese (reserve some to put on top)
3 eggs
1 tbsp. parsley
1 tsp oregano
1 tsp salt
1/2 tsp pepper

Also need: 2 jars spaghetti sauce.

Spread small amount of sauce on bottom of two 9x13 pans. Fill shells and place them seem side down. Leave some space between each. Cover stuffed shells with sauce and sprinkle remaining cheeses on top. Cover with foil. Bake at 375 for about 40 minutes. Fills about 40 shells, 20 per pan.

I like to make this and freeze one of the pans for a later meal! Also, if you were going to make this for company, I'd probably buy two packages of shells, because it always seems like a lot of the shells are broken!!! Any way, this is a great every day kind of meal! It's really pretty good!