Thai Chicken

I'm always on the search for easy, good, and inexpensive everyday kind of meals. This is one that I will definitely be making over and over again. It was delish and I don't usually like Thai food.

Ingredients:

• 1 1/2 lb chicken cut into 1 inch pieces
• 1 red bell pepper, cut into 1" squares
• 1 cups chicken broth
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 3/4 tsp red pepper flakes
• 1/4 cup lime juice
• 2 tbsp cornstarch
• 1/3 cup creamy or chunky peanut butter
• Honey Roasted Peanuts
  
• cilantro, chopped

Directions:

Preheat oven to 350

Place chicken and bell pepper in a 9"X13" greased pan.

In a separate bowl mix broth, soy sauce, garlic, and red pepper flakes. Pour mixture over chicken. Put in oven uncovered for 30 minutes.

Right before chicken is almost done mix cornstarch with warmed lime juice and peanut butter. Stir until smooth. When chicken is done Stir peanut butter mixture into chicken.

Put chicken back in oven for another 15 minutes.

Serve over rice. Sprinkle with peanuts and cilantro.