The Cornbread

Slightly adapted from Mel's Kitchen Cafe. I've been looking for a good cornbread recipe for awhile now and have tried several that are just so-so, but when I found this one and tweeked it ever so slightly, I found my go to recipe! It really is just so good, and goes with any meal.....and is pretty quick too!

½ cup cornmeal
1 ½ cup flour
1/3 cup sugar

1/3 cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk

Mix dry ingredients together, make a well in the middle and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.