Almond Flour Pancakes

So I've finally found a dairy-free/gluten-free pancake recipe that I like! They really are very yummy,  so that's why I'm putting it on here! Also, if you're wondering, I got the almond flour at winco where it was definitely the cheaper than anywhere else I've seen it. This is from Elana's Pantry:

• 2 eggs
• ¼ cup agave nectar
• 1 tablespoon vanilla extract
• 1 ½ cups blanched almond flour
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• grapeseed oil for sauteing

1. In a blend, combine eggs, agave and vanilla and blend on high until smooth
2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter
3. Let batter sit for 15-20 minutes to thicken up (this is a must!)
4. Warm grapeseed oil in a large skillet over medium heat. These take a little longer to cook so don't turn up the heat too high or they'll get overdone.
5. Ladle pancake batter onto skillet
6. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
7. Remove from heat to a plate
8. Repeat process with remaining batter, adding more oil to skillet as needed

Yields 12 pancakes
editor's note: I use a cast iron skillet to make these pancakes