Sunday, January 25, 2009

Crockpot Mango Chicken

I'm eating this very thing as I post this. It is really yummy and really easy.

4 chicken breasts (I used more to feed the troops)
2 cups tomato based mango salsa (I used the Costco mango salsa)
2/3 c. brown sugar
1 Tbsp. salt

Combine ingredients and cook on low for 6-8 hours. Shred and use for tacos, burittos, enchiladas, salads...etc. Enjoy!

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