Sunday, May 27, 2012

Orange sauce

My kids love Panda Express Orange Chicken.  This sauce is very similar.  I grilled chicken breasts and thighs and brushed the sauce on near the end of cooking.  I reserved half the sauce and used it for dipping the chicken in.  You could also bread and fry chicken chunk and re-create "Orange Chicken."

2 tablespoons extra-virgin olive oil
1 tablespoon ginger, finely grated
1 tablespoon orange zest
1 garlic clove, minced
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons orange marmalade
1 tablespoon freshly squeezed orange juice
1 tablespoon honey
pinch of red pepper flakes

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