I don't buy bottle salad dressing very much anymore. They are so processed and I am trying to limit those kinds of foods. This is one of my favorite every night salad dressings. It stores well in the fridge.
1/3 c. balsamic vinegar
1 clove garlic
1 Tb fresh rosemary leaves (or 1/2 tsp dry)
2 Tb water
1/2 t coarse salt (such as Kosher)
1/4 tsp ground pepper
Put all ingredients in a blender and blend until smooth. With machine running, add 1/2 cup extra virgin olive oil in a think stream, blend until creamy.
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