Rumbi Voodoo Chicken Salad

Candace this one is for you! This recipe was on Good Things Utah yesterday.

Salad:
3 cups lettuce mix
2 Tbsp. Feta Cheese
2 Tbsp. Tomatoes, diced
1/4 cup Tortilla Strips
1/2 cup Voodoo Dressing
1/2 cup Hot Chicken Breast, diced

Procedure: Grill the chicken breast, let it cool and dice it. Place the lettuce mix on a salad plate. Sprinkle the feta cheese and diced tomatoes over the salad. Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottome over the lettuce mixture. Place the salad dressing ina container on the side. Sprinkle the chicken down the center of the salad.

Voodoo Dressing:
1/4 cup Dijon Mustard
1/4 cup Fresh Lime Juice
1/4 cup Chili Paste
2 Tbsp. Crushed Red Pepper Flakes
3/4 cup Lite Mayo
1 1/2 cups Sesame Oil
1 cup Rice Wine Vinegar
1/2 cup Soy Sauce
1 1/2 cups White Sugar
1/4 cup Garlic, minced
1/3 cup Ginger, pureed

Procedure: lace all ingredients into a large bowl except the ginger. Using an electric mixer, mix for 1 1/2 minutes. Scrap the sides of the bowl and the beaters and mix for an additional 30 seconds. Add the ginger to the dressing with a hand whisk and mix for one minute or until the gigner is totally mixed.