Field Greens with Blood Oranges, Pistachios and Pomegranates

This salad is very tasty. Blood oranges are a seasonal fruit mostly found around Christmas. They can be purchased at the Real Foods Store when they are available. However, when not avaibable regular oranges work but they don't have the rich color and flavor of the Blood oranges. If you use regular oranges, you may want to use some red food coloring to enhance the color.

Dressing: ( would probably recommend doubling or tripling this recipe and have a little extra on hand)

3 Tbs. fresh blood orange juice
1 Tbs. unseasoned rice vinegar ( used seasoned rice vinegar and it was fine)
1 Tbs. agave or honey
3 Tbs. hazelnut oil (This is hard to find, but they sell it at the REAL FOODS STORE. Macadamia nut oil or walnut oil could be substituted)

Mix well.

Salad:

2 blood oranges, sectioned and/ or cut up (or you can use clementines)
field greens ( I used Spring Mix)
pistachios
1/3 Cup fresh pomegranate kernals and/or dried cranberries ( can use other fruit as well. I halved some red grapes and added them)

Serves 4