Dissolve 2 Tbsp. yeast in 1/4 cup warm water. Set aside.
Beat 3 eggs and add:
1/2 cup sugar
1/2 cup soften butter
1 cup warm water
2 1/2 cups flour
2 scant tsps. salt
Mix until smooth then add yeast. Add more flour (about 2 cups). Should be a sticky dough. Butter a big bowl and put in dough. Let rise until double. Punch down. Butter foil and put on top. Refridgerate overnight then punch down again. roll out in morning (about 3 hrs from time needed) Then cut out with a large mouth glass jar. Dip half in butter and fold into 1/2 moons and press together. Rise until double. Bake at 400 for 10-12 minutes.
These are always very good.....but do take some preparation!
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