Monday, July 26, 2010

Sugar-Top Coffee Cake

This is a favorite of mine. It reminds me of special occasions at our house growing up! Super yummy

1 egg
3/4 cup sugar
1 Tbsp. melted butter
1 cup sour cream
1 tsp. vanilla
1 1/2 cup sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt

Beat egg until frothym add sugar and butter. Cream until light and fulffy. Add sour cream and vanilla. Bleand well. Sift dry ing. and mix. Pour into 8X10 pan. Sprinkle on topping.

Topping:
1/2 cup brown sugar
2 tbsp. flour
1/2 tsp cinnamon
2 Tbsp. softened butter

Mix until crumbly and sprinkle on top.
Bake at 375 for 25-30 mins. or until it looks done. Serve warm

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